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Even just a little movement can increase your health and wellness dramatically.
Poni Askew’s wellness journey began with weight loss, then veered to focus on her gut health.
Cory Kubota was overweight, overworked and experiencing health problems when he decided to make a change.
Angela Keen overcame a debilitating bout of long COVID through innovative brain treatments.
Getting enough quality sleep is fundamental to overall health, and not getting it will put you at higher risk for serious diseases and a shorter life.
Hawai‘i loves its ghosts and ghost stories. A half-dozen Islanders share their most chicken-skin moments.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
Misinformation about this natural life stage is rampant, and many women experiencing symptoms are brushed off and left to suffer in silence.
Don Wallace
We’ve showcased Hawai‘i writers for 136 years, but after a boom year in local literature, we’re inspired to recognize their achievements more formally.
Here’s how to stay safe while you enjoy the beautiful blue Pacific.
We’ve partnered with Castle Connolly to bring you a list of the 890 top doctors in the state.
As medicine evolves, Hawai‘i doctors are pioneering innovative treatments, allowing residents to receive cutting-edge care in the Islands.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
Site Staff
For this year’s real estate-focused issue, we look at five home trends happening in Honolulu.
Aaron Ackerman is reaching new heights of sustainable living with his Pālolo home Haleola‘ili‘āinapono.
HONOLULU Magazine Team
For this year’s real estate-focused issue, we look at five home trends happening in Honolulu.
A look at some of the plants and animals in danger of disappearing from our Islands, with the long-term consequences still unclear.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.