An Insider’s Guide to the Joy of Sake
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
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Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
What we liked from the Honolulu Brewers Festival.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
A new microbrewery opens in Lahaina.
The hype about this downtown high-end whiskey bar is real—and warranted.
New dishes, same innovative flavors.
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
Bar Leather Apron, which opens in late December, is all about the experience.
Seasonal guide to what you could be drinking now.
Here’s a quick-bite guide to the latest foodie news around the Islands.
The Pint + Jigger partners’ newest eatery is finding its groove.
An upscale craft beer lounge opens in Leeward Bowl.
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.