Get Your Late-Night Pūpū and Fried-Food Fix at This McCully Eatery
The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
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The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
What we liked from the Honolulu Brewers Festival.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
A new microbrewery opens in Lahaina.
The hype about this downtown high-end whiskey bar is real—and warranted.
New dishes, same innovative flavors.
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
Bar Leather Apron, which opens in late December, is all about the experience.
Seasonal guide to what you could be drinking now.
Here’s a quick-bite guide to the latest foodie news around the Islands.
The Pint + Jigger partners’ newest eatery is finding its groove.
An upscale craft beer lounge opens in Leeward Bowl.
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.
Spring semester is in session—and so are our appetites.
Sometimes it’s fun to grab a Mai Tai and play tourist.