Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails
Downtown workers have been waiting.
Departments
More
Connect With Us
Downtown workers have been waiting.
The restaurant at The Laylow in Waikīkī isn’t short on booze, either.
Not that we needed another excuse to visit this longtime Waikīkī favorite.
Does adding the superfood ingredient to a cocktail make it a health drink?
When it comes to local cocktails, what’s in a name?
Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
Get some holiday cheer in beverage form.
Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
Three pros give us the scoop on their favorite local drink pairings.
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
If you’re feeling a little bougie, take your pau hana to the next level at one of these seven restaurants.
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
Because, really, who wants to order a boring soda?
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
This local beer expert explains what Honolulu beers you need to try right now.
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.