Get a Behind-the-Scenes Look at Some of Vintage Cave’s Dishes and Techniques
Examining some of the dishes in a 27 course tasting menu.
Martha Cheng
Articles
The Do-Overs: 53 by the Sea and Lucky Belly Replace Two Decades-Old Restaurants
In which two decades-old restaurants give way to new ones. One is an outright replacement of the old John Dominis, the other took over a long-time Chinese greasy spoon.
OnoPops, still fighting the local fight
And now available in four-packs
Chai Chaowasaree to Open Healthier Restaurant Chef Chai
But he’s still not eating his vegetables
What Honolulu chefs are reading now
Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.
12th Ave Grill to Move Into Former Victoria Inn Space
We’re tracking Kevin Hanney’s progress all the way until opening day. Consider this the first installment.
The return of Melt grilled cheese and the Melt of Shame
Melt pops up for two more days inside Taste.
A sampling of dishes at the Hawaii Rising Stars Gala
An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
Holiday Gift idea: Makana boxes
A new company offers care packages of locally-made food and products.
Hawaii Rising Star Chefs "How to Make It" panel
Rising Star Chefs share their paths to Star Chefdom
Andrew Zimmern in Hawaii for Bizarre Foods America
Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
Georgie: a pop-up holiday pie shop in Let Them Eat Cupcakes
Every Wednesday, find pie at Let Them Eat Cupcakes
Liquid Breadfruit: a Maui Brewing Co. and Dogfish Head collaboration
Drink your breadfruit
Thanksgiving recipes from Hawaii chefs
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.
The Hawaiian Plate Explained
Check out November's dining feature on the origins of the Hawaiian plate
Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone
If you don't feel like cooking, here are lots of options.
Pastry Chef Michelle Karr-Ueoka Overhauls the Dessert Menu at The Pineapple Room
The Alan Wong’s pastry chef creates must-have island favorites and comfort classics spun for finer dining.
Everything You Need to Know About the Hawaiian Plate
The restaurants, the factories, the farmers, the history, the origins.
Congratulations 2013 Hale Aina Winners!
Awards were announced at Hale Aina gala last night.
The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii
Safehouse, a lounge inside the Republik
Drinks and snacks at this new swanky lounge
Restaurant Week Hawaii 2012
Special prix fixe menus and dishes during Restaurant Week, November 12 through 18
Coming soon: Vintage Cave, a new restaurant and "private society" concept in Honolulu
An ambitious project is in the works in the basement of Shirokiya.
Get your Hale Aina awards tickets now
Join us for the 29th annual Hale Aina awards and sample nine dishes from Hale Aina restaurants
Karai Crab: another seafood boil restaurant landed in Honolulu
But this one's a little different
Food events: Taro Festival, Deepavali Festival of Lights, Old's Cool at Roy's
There's plenty to eat and celebrate at these upcoming food events.
Hawaii Rising Star chef awards announced
Starchefs.com makes its first visit to Hawaii.
Upcoming events at Taste and Fishcake
What has happened, what is coming up
Kulu Kulu: New bakery in Shirokiya
More pastries and cakes in Shirokiya
The chocolate counter at Neiman Marcus Honolulu
Neiman Marcus carries Honolulu's most extensive collection of chocolates
New Vietnamese drink cafe: Bambu Drinks and Desserts
Similar to milk tea and juice bars, but with Vietnamese drinks
New Eggs 'n' Things at Ala Moana
The popular late night breakfast spot opens a new location outside of Waikiki
Personal shopper at Whole Foods Kahala
Email your grocery list and pick up your groceries curbside
Drink up at these four Honolulu events: Cocktail-Toa, Grindhouse Throwdown and more
Tiki cocktails, Lush Pops, The Wine Stop, Art after Dark
Kokua Market: movie night and vendor fair
Kokua Market celebrates National Co-op Month
Greens and Vines grand opening in Honolulu
Licious Dishes' raw and vegan restaurant opens October 28
Blue Bottle and Rusty's Hawaiian Coffee
The Blue Bottle Craft of Coffee tips its cup to Rusty's Hawaiian coffee farm in Kau.
Sheldon Simeon of Star Noodle and Leoda's Kitchen and Pie Shop makes Top Chef
The tenth season airs November 7
Half-off fried chicken at Max's Restaurant
In celebration of Max's 67th anniversary
Tour de Eats: Take in Honolulu While You Eat at Three (or Four) Restaurants a Night
Food crawl around Honolulu with Kalapawai Cafe, Saeng’s Thai, Formaggio Grill, Yakiniku Don-Day, Sushi ii, City Cafe, Jinroku, L’Aperitif and Ailana Shave Ice.
