As the number of COVID-19 cases continues to rise here in Hawai‘i, many parents face the uncomfortable decision between keeping their children at home or sending them to school or daycare. For those who cannot afford to keep their children…
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
Courtesy of Mahina Made Being a mom is a full-time job. Yet, here in Hawai‘i, there are some incredible women who manage it all: running a successful business, tackling never-ending laundry, cooking meals, and all while handling this little pandemic…
Discover all the 2019 Best of Honolulu winners—both editorial and reader picks.
The 5 editorial and reader picks for the best for you and your ʻohana.
45 editorial and reader picks for the tastiest food and beverage in town.
Don’t count on seeing summer concerts at the Waikīkī Shell. The 63-year-old amphitheater is upping its game.
There is something cooking in Hawai‘i’s public schools, and that’s unusual.
Five ways to protect kids on the streets, crosswalks and parking lots of O‘ahu.
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
How Parmesan and ramen got together.
How to ace your attendance at this year’s Sony Open in Hawai‘i, Jan. 8-14. Plus, do’s and don’ts to know before you go.
Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.
Been good all year? Keep it up this Christmas season.
Plus, seven tips for cultivating taro at home.
Here’s how you can show your gratitude to the community during the holiday season.
Ever felt like you’re facing constant pressure to juggle work, family, friends and everything in between—and to do it well? Experts say that unrealistically high standards can lead to greater stress and more health problems.
Have a spooktacular time with music, craft beer, food, art and entertainment at Chinatown’s hippest haunts on Saturday, Oct. 28.
Waikīkī gets a triple dose of elevated street fare.
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Diners line up on Kapahulu Avenue for Japan-based chain.
Be sure to arrive with an appetite.
Vintage Cave’s sister restaurant can be skipped.
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: acting classes.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
It doesn’t get any better than eating meat off a stick.
Taste of Times is changing the way you think about supermarket food.
Where to go and what to buy to really, really impress your date.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
This Downtown sushi spot is a cut above.
Flour + Butter opened Nov. 1 at the Imperial Plaza.
See the first sunrise of 2017, eat osechi and other reasonable resolutions.
The best places to see festive holiday lights.
Tips for the care and keeping of your new perennial pet.
Why you should ditch those Christmas pajamas and hit the town for delicious food instead.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Moanalua 99.
There’s a new place downtown that serves customizable, boat-to-bowl poke.
Everything you need to know about attending Pearl Harbor events.
