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Executive Editor at HONOLULU Magazine

Katrina Valcourt graduated from UH Mānoa with a degree in communication, completing the Video and Digital Cinema track while interning with the alternative newspaper Honolulu Weekly, where she continued to work until the publication folded in 2013. Shortly after, she joined the editorial team of HONOLULU Magazine, filling every role from temporary assistant to interim editorial director. She is now the executive editor of HONOLULU and spends her free time volunteering with the Hawai‘i International Film Festival and throwing pots at Hawai‘i Potters’ Guild.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Special chocolate truffles for Valentine’s Day, a new location in the works and more.
Let’s see if these Mainland innovations can save us some time.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
When your coworking needs are above and beyond those of what a typical coffee shop can offer, here are two options, in town and Kailua.
How can we make it feel like the holidays when it’s 84 degrees out?
46 cool things to try at O‘ahu’s museums.
The Honolulu Museum of Art is a treasure trove of Asian, European, Hawaiian, American and contemporary art.
Inside, treasures fill each room: a friendship bracelet containing a lock of English Queen Victoria’s hair; a fireman’s jacket belonging to Emma’s son, Prince Albert Edward; a cloak that survived a bombing in England during World War II
Making spirits bright with some yuletide cheer? Check.
We try the latest workout phenomenon to hit Honolulu.
’Tis the season for “The Nutcracker,” Christmas films, the Gay Men’s Chorus of Honolulu winter concert and more.
Nothing compares to taking part in the action.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Mālama Maunalua community huki.
If you’re going to target a misdemeanor, I’ve got a better idea.
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
Looking for a new leafy friend? Head to one of these spots on Nov. 3.
Creepy clowns, super-realistic zombie makeup and a village haunted by real spirits.
Listen to a re-enactment of the "War of the Worlds" radio broadcast and get your fill of horror movies during Hitchcocktober.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
The show airs on KFVE every Wednesday at 7 p.m. starting Sept. 26
There are some trails on O‘ahu that everyone knows are haunted, but did you know these five?
What’s new with Madre Chocolate, from kids classes to how to get free chocolate.
I thought I was centering clay. Turns out, it was centering me.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
Yeah, I’m into fitness. Fitness whole pizza in my mouth.
26 editorial and reader picks for the tastiest food in town.
The 6 editorial and reader picks for the best ways to get out and active.
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
The unique flavor is truly an enigma.
The Chinatown chocolate factory has more than a few surprises.
Remix your pau hana with these better-than-basic dishes.
Drinks for when you don’t wanna get tipsy.
The filmed-in-Hawai‘i sequel to 2015’s summer blockbuster premieres June 22.
My morbid fascination continues with an unsettling art exhibit.