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February 22, 2012Dashi maki at HakkeiA video of chef Seiya Masahara making dashi maki Read more » Posted on Wednesday, February 22, 2012 in Permalink | Comments (0) |
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February 21, 2012USDA grants awarded to five Hawaii farmsAmong the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea Read more » Posted on Tuesday, February 21, 2012 in Permalink | Comments (0) |
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February 17, 2012New dishes at YuZu HawaiiAmong the new: lobster bisque udon and ika mentaiko udon Read more » Posted on Friday, February 17, 2012 in Permalink | Comments (0) |
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February 16, 2012Dining with Mickey: Aulani's character breakfastYou gotta love Mickey to make this standard breakfast buffet worth it. Read more » Posted on Thursday, February 16, 2012 in Permalink | Comments (0) |
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February 15, 2012Alan Wong starts a blogA rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake. Read more » Posted on Wednesday, February 15, 2012 in Permalink | Comments (0) |
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February 14, 2012February food and dining eventsHawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner Read more » Posted on Tuesday, February 14, 2012 in Permalink | Comments (0) |
About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food and culture editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She discovered food as culture through the Peace Corps and has been obsessed with food in all its aspects ever since: policy, agriculture, business, and of course, restaurants and dining.
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