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Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthday

May 24, 2012

Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthday

Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala Read more »

Posted on Thursday, May 24, 2012 in Permalink | Comments ()


A look at Menchanko Tei's new location

May 23, 2012

A look at Menchanko Tei's new location

Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen. Read more »

Posted on Wednesday, May 23, 2012 in Permalink | Comments ()


Las Vegas Restaurant: Estiatorio Milos

May 22, 2012

Las Vegas Restaurant: Estiatorio Milos

One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12. Read more »

Posted on Tuesday, May 22, 2012 in Permalink | Comments ()


Las Vegas restaurant: China Poblano

May 21, 2012

Las Vegas restaurant: China Poblano

Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas. Read more »

Posted on Monday, May 21, 2012 in Permalink | Comments ()


Onda Pasta

May 18, 2012

Onda Pasta

Find fresh pasta at the Ala Moana and Haleiwa farmers' markets. Read more »

Posted on Friday, May 18, 2012 in Permalink | Comments ()


'Licious Dishes is moving and expanding

May 17, 2012

'Licious Dishes is moving and expanding

The new space will offer sit down dinners. Read more »

Posted on Thursday, May 17, 2012 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food and culture editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She discovered food as culture through the Peace Corps and has been obsessed with food in all its aspects ever since: policy, agriculture, business, and of course, restaurants and dining. Follow her on Twitter @marthacheng.