New York Times Lists Maze Honolulu Among Its 50 Favorite Restaurants in the Country
The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.
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The Kaka‘ako prix-fixe destination is getting a lot more recognition lately.
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
Get your fill of roasty, toasty hojicha with shave ice, cheesecake and lattes galore.
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
Celebrate the harvest season, eat mooncakes and gaze at the moon in Chinatown on Saturday, Sept. 19.
Check out 11 places around the island to celebrate with German beer, bratwurst and plenty of lederhosen.
Experience Osaka vibes at this this massive Japanese festival on Saturday, Sept. 12.
Okinawan Festival is this weekend. During Okinawan FEASTival, 20 restaurants are serving traditional and new creations Sept. 7–21.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 9, 2026.
From chichi dango to lau lau stew to char siu croissants, our food reflects our stories.
Behind the unconventional rise of Chao Restaurant Group, helmed by Chancelor Kim and Dong Dang.
Chao’s roots are traditional, though its approach is a different story. Get the scoop on some of the restaurant’s popular dishes.
Da Seafood Cartel, winner of Best Mexican and Best Seafood, brings vibrant coastal flavors to a converted gas station.
Not much has changed in 53 years at Anna Miller’s—exactly why we love it and name it this year’s Old-School Restaurant We Love.
Indulge in bites from award-winning chefs and hunt for a golden pineapple in an immersive Fantasy Island setting under the stars.
Here’s everything you need to know about the celebration of Uchinanchu culture on Sept. 5–6.