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Battle for the Alii Cup: Jim Beam cocktail competition

May 24, 2013

Battle for the Alii Cup: Jim Beam cocktail competition

Ten bartenders compete with whiskey cocktails for master distiller Fred Noe's first Hawaii visit. Read more »

Posted on Friday, May 24, 2013 in Permalink | Comments ()


Farmers market find: Wade Ueoka teams up with Ho Farms

May 23, 2013

Farmers market find: Wade Ueoka teams up with Ho Farms

Alan Wong alumnus at KCC and Blaisdell farmers markets Read more »

Posted on Thursday, May 23, 2013 in Permalink | Comments ()


Best custard pie: Lee's Bakery or Kaneohe Bakery?

May 22, 2013

Best custard pie: Lee's Bakery or Kaneohe Bakery?

A custard pie taste-off Read more »

Posted on Wednesday, May 22, 2013 in Permalink | Comments ()


Breakfast at Ailana Shave Ice

May 21, 2013

Breakfast at Ailana Shave Ice

If eating shave ice for breakfast feels wrong, Ailana offers green tea waffles and pancakes Read more »

Posted on Tuesday, May 21, 2013 in Permalink | Comments ()


Three chef night: Vintage Cave's next collaboration dinner

May 20, 2013

Three chef night: Vintage Cave's next collaboration dinner

A Los Angeles wunderkind and a returning Kauai son join Chris Kajioka in the kitchen Read more »

Posted on Monday, May 20, 2013 in Permalink | Comments ()


Family Ingredients: a show that traces Hawaii's family recipes to its roots

May 17, 2013

Family Ingredients: a show that traces Hawaii's family recipes to its roots

Ed Kenney will host and Alan Wong guest stars in the pilot. Read more »

Posted on Friday, May 17, 2013 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.