The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
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With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
Discovering the true history of the 240-year-old cricket scrolls, which are now on view to the public for the first time.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.