My Quest to Find the Best Loaded Fries in Town
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
The Latest
The Maui Wildfires, A Year Later: CocoNene’s Comeback
A year after the local homewares company lost its flagship Front Street store, we talk with CocoNene co-owner Kent Untermann about his path forward and plans to return to Lahaina.
Insider’s Guide to Eating Local on Maui
Reposting Maui chef Kyle Kawakami’s list of 16 small local food businesses worth visiting across the Valley Isle.
Where They Are Now: Lahaina Restaurants, Bars, Snack Shops and Food Trucks
We reached out to nearly 80 places for updates a year after the Maui fires.
Sneak Peek: See the On-Stage Lineup at the 30th Annual Made in Hawai‘i Festival
Ticket sales launch tomorrow, Aug. 9. Find out where to buy yours, plus the incredible lineup of entertainment that will make you shout, “chee-hoo!”
Love in Lahaina
Our HONOLULU intern returns to Maui to visit family and the town that was a second home.
The Maui Wildfires, A Year Later: Part 1
We follow up with Lahaina wildfire survivors—husband-and-wife restaurateurs and a Hawaiian cultural practitioner—to see how they’re faring.
The Maui Wildfires, A Year Later: Part 2
We follow up with Lahaina wildfire survivors—a Buddhist priest and a teacher of ‘ōlelo—to see how they’re faring one year later.
Honoring the Stories of Lahaina and Maui
As rebuilding after the wildfires continues, we encourage everyone to remember and celebrate the stories of Lahaina and Maui.
Kāko‘o Maui: Shop Online to Support These Maui Boutiques
A year later: Send some love to Maui’s independent boutiques by shopping them online. These tiny gems are brimming with fantastic locally made finds.
Welcome Back, Koholā! A Brewery Destroyed in Last Year’s Fire Reopens
Now in South Maui’s Wailea, Koholā is back in business as a taproom with a new restaurant.
The Winner of the Fan Favorite Vote at 2024’s Poke Fest East Is ...
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
In Kahului, Balai Pata Is a Celebration of Filipino Fare
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
