The Culinary Institute of the Pacific Cooks Up Classes for Local Chefs
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
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With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
A new exhibition at the Honolulu Museum of Art celebrates the many McKinley High School alumni who have made an impact on modern art.
The new center at UH Mānoa connects student entrepreneurs with the local business community.
Take a peek into the boutique’s secret treasure trove of unique Hawai‘i-themed charms.
Check out these three local brands to help you get active in style.
A Hawai‘i author and lifelong surfer reflects on the pleasures and perils of an ocean life.
Behind the scenes at the decades-old South King Street shop, the most-valued prize is connection to community.
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Congratulations to this year’s Hale ‘Aina Award winners announced on Aug. 27, 2024.
Bring your appetite for our biggest foodie event of the year, Saturday, Sept. 7, at the Royal Hawaiian Resort.
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