Eat Well at Home
I’m adding Home Bar and Grill to my list of great eats.
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Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
Mililani High School serves one of the largest communities in Hawaii, with an enrollment of nearly 2,500 students.
In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
Eala, e na paniolo — Rise to the challenge, cowboys! This year, Kohala High School has lived up to its motto.
A Hawaii family separated during the Japanese earthquake and tsunami picks its way through the aftermath.
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
The book giant closes four stores in the Islands, affecting local publishers.
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
A surging wild donkey population on the Big Island has triggered relocation of the animals.