The Latest

Q&A: Joanne Chang of Boston's Flour Bakery

Martha Cheng,

This week, she comes to Honolulu for demos and a brunch at the Halekulani.

Local-Style Eats

Oxtail Soup: Four Bowls in Honolulu

Martha Cheng,

Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.

New brunch restaurant: Sweet E’s Cafe

Martha Cheng,

Standard breakfast and lunch fare in a charming Kilohana Square spot.

From Our Files

Tiffany Hill,

The January 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.

You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.

Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui

Martha Cheng,

Menu will include Wong's signature plantation-inspired style, as well as street food influences.

More January events: Hawaii dairy and eggs, Cacao Festival, Enter the Dragon

Martha Cheng,

A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival.

Living Lei Chic: Kulanui Okara Shortbread Cookies

KGMB, Lei Chic,

Lei Chic senior editor Christi Young visits the University of Hawaii's College of Tropical Agriculture's kitchen to talk with Jennifer Shido about Kulanui's Okara Shortbread Cookies, dreamed up by students using byproducts from Aloha Tofu.