The Latest

Lavonne Leong, Photography by Olivier Koning,

These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.

Martha Cheng,

Think your sushi is hand-made? You might be surprised.

Michael Keany,

Honolulu will not be the same without Heckathorn.

Martha Cheng,

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.

A. Kam Napier,

HONOLULU Magazine loses a legend.

Martha Cheng,

Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)

Martha Cheng,

Make your reservations now!

Martha Cheng,

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.

Martha Cheng,

Fred DeAngelo's second restaurant in Lucy's old space

Martha Cheng,

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.

Martha Cheng,

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria

Martha Cheng,

A documentary on Hawaii's growing local food community

Martha Cheng,

Some traditional Chinese new year eats and their meanings. Also, where to go tonight.

Melissa Chang,

If you want a primer, I have a list of eight things you need to optimize ringing in the Lunar New Year.

Martha Cheng,

A local business innovates with gluten-free products and taro.

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