2013 Hale Aina Awards: When to eat where
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
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To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Sinaloa opens a small storefront, La Tiendita, for some of the freshest tortillas in town.
The dishes at Shaloha accommodate the house made pita bread.
Celebrating the best of the worst of 2012—the dumb, the deranged and the indefensible.
Hit up kombucha and green smoothies for post-holiday detox
Events for locavores, oenophiles and food activists
To most, they’re just old bones in the ground. To Paulette Kaanohiokalani Kaleikini, the iwi kupuna are her ancestors, her history, her culture.
Including new restaurants (Lucky Belly, 53 by the Sea) and Mark Noguchi
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
The first Honolulu Cocktail Week is slated for Feb. 16-23.
A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers.
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.