New milk tea cafe: Taste Tea
Taste Tea offers mini tapioca and customizable sweetness levels
The Latest
Almar Arcano: New chef at Cafe Julia
Arcano, a veteran of Hy's Steakhouse, changes the menu to include more straightforward classics
Third annual Hawaii Food and Wine Festival, September 1-9, 2013
The dates are set and chefs announced
New: Surf 'n' Turf Tacos
Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi
Kako‘o ‘Oiwi offers downtown deliveries Friday
Bar report: Soul de Cuba
This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
Afterthoughts: Happy Returns
Birthdays aren’t what they used to be. I’m OK with that.
Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Hawaii's Royal Legacies
The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.
Coming soon: Shamrock'n Rye
A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
Unsolicited Advice: Stop Leading with the Bleeding
Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.
