Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
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Bean-to-bar chocolate production in town
For 125 years and counting, we’re still loving Honolulu.
New menu items where Morimoto meets Denny's
Restaurants getting in the Halloween spirit
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
Michelle and Wade Ueoka's restaurant officially opens today.
This month: Three-course prix fixe of some of The Pineapple Room’s most popular dishes for $40.
On Saturday, Oct. 19, 2013, HONOLULU Magazine's fashion editors Brie Thalmann and Stacey Makiya styled a fashion runway show at Honolulu Night Market.
Transforming an empty warehouse into a brewery and beer garden
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.