The Latest

Martha Cheng,

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs

Martha Cheng,

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets

Martha Cheng,

More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.

Tiffany Hill,

These fledging tech businesses are getting a kick start thanks to a venture accelerator started by Henk Rogers. Yes, the Henk Rogers of Tetris fame.

Martha Cheng,

Rounding up uni pasta from Arancino, Chez Kenzo and Bernini

Martha Cheng,

Regal Bakery's downtown location debuted the Butternut last week

Ry Wong,

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu

Site Staff,

Do you know of a historic building or landmark in danger of being lost? Make a nomination.

Mari Taketa, Photography by Olivier Koning,

Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.

Jamie Noguchi,

Sweet treat: local, French nougat

Special Advertising Section by Sabra Morris,

Martha Cheng,

Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis

A. Kam Napier,

Honolulu’s Italian train supplier has been breaking promises around the world.

Gene Park,

The forecast is sunny for Hype, a three-man dance squad from Honolulu which has advanced to the Las Vegas round of “America’s Got Talent.”

Martha Cheng,

The tender, meaty oxtails star against a backdrop of broth of pho.

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