The Latest

Martha Cheng,

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

James Cave, Illustration by Lenie Suetos,

Once UH students fling their Hiaka Satellite into space, this place might never again be the same.

Martha Cheng,

Huli huli chicken, done up Peruvian-style, what’s not to love?

Martha Cheng,

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.

David Thompson, Photos by Ryan Siphers,

Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?

Martha Cheng,

Or if not, at least taste carnival food recreated by the new wave of chefs.

Martha Cheng,

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya

Martha Cheng,

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.

Ry Wong,

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short

Martha Cheng,

Eat, drink and learn

A. Kam Napier,

Digging through the past, looking to the future.

Jamie Noguchi,

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate

Martha Cheng,

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors

Timothy Golden,

A festival-goers tip list

Michael Keany,

I used to like doves. Then I found out they can’t take a hint.

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