5 Fast Facts About the First-Ever BMW X2
(Sponsored) The luxury brand rolled out its new model on March 1, 2018, and there’s only one place on the island to go for a test drive.
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Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
Think the Cherry Blossom Festival is Just a Beauty Pageant? Here’s Why It’s Way More
The ethnic festival has evolved to focus more on cultural education and professional development.
10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018
And we’re not talking about salads.
We Tried It: Keiki and Plow
Our tips for feeding chickens and bunnies, gathering eggs, picking veggies and playing in a pirate ship on this family-run farm.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
These Two Local Gals Are Busy Making Business Dreams Come True
Want to learn the secret to building a badass online biz, or living your best life ever? We do. Podcasters Kimi Morton and Pua Pakele-and-Cabot can help.
12 Easy Tips for Organizing Your Home from Life Guide and Feng Shui Expert Alice Inoue
Say goodbye to clutter.
2018 UH Shidler College of Business Alumni Association Executive Vineyards
(Sponsored) Shidler Alumni Association’s Executive Vineyards wine tasting was held at The Royal Hawaiian on Thursday, March 8. The event showcased wines from around the world, craft beer and sake stations, an outdoor food garden, as well as a silent auction and prize drawing.
The Latest Buzz in Cocktails is Now at Hukilau Honolulu
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Hale ‘Aina Happenings: What’s New With Hawaiʻi Restaurants in March 2018
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
Our Top 5: The Best Crab-tastic Dishes on O‘ahu
Here’s our National Crab Day salute to the sweet crustacean.
From Our Files: Moments from Hawai‘i’s Past–March Edition
A look back at Honolulu from March 1923 to 2013. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
5 Reasons To Support Localicious in March 2018
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
Taste the Art at Honolulu Museum of Art’s Spring Benefit
Local chefs create dishes based on artwork for Palette on April 6.
