BYOB Archives - Honolulu Magazine

Melissa Chang,

Yes, it’s BYOB—until they get their liquor license.

Thomas Obungen,

With Italian wine from the shop, it’s a perfect way to spend a summer evening.

Thomas Obungen,

Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.

Melissa Chang,

Head after hours to this Young Street market for daily specials of tender ‘ahi belly nitsuke, torched dynamite and buttery sashimi.

Thomas Obungen,

Poke Fix brings a strong local palate to Waikīkī’s build-your-own poke bowl circuit.

Gregg Hoshida,

The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.

Mari Taketa,

Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?

Grant Shindo,

Melissa Chang,

BYOB