Features The Zippy’s Seniors Club On the cover: Photo by Odeelo Dayondon, lettering by Elizabeth Baddeley, hand cast by Dr. Thomas Kane of Kane Orthopedic Institute, hand model: Matthew Ing. Growing old over the decades: alone, with loved ones, with the…
What’s new, what’s changed and what’s next?
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
Bread and Butter is a café by day and a wine bar by night.
There’s a lot new at Ward, but some of the old spots still hold their own.
Where HONOLULU’s dining editor eats when on the Big Island.
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
The lure of longer days.
Features ON THE COVER: The lunch grilled catch at livestock tavern, one of the best new dishes in town. photo: Steve czerniak Summer Reads Summertime seems the right time to plunge into a stack of books, whether we’re lying on…
HONOLULU Magazine scored big at this year’s Pa‘i Awards, given by the Hawaii Publishers Association.
Tiano’s restaurant serves Filipino, American, Local-style and more in Waipahu.
Two great restaurants close this month—we’ll miss them.
The owners of Lucky Belly serve nostalgia at a new downtown Honolulu restaurant.
Features On the Cover: Jack and Kim Johnson get in a little garden time. Photo: Ryan Foley, Styling: Risa Hoshino What I Learned from Potluck Or why a Jewish guy from Milwaukee is eating Chinese food at his son’s bar…
The Olive Tree Café celebrates its 20th anniversary this month.
Spring semester is in session—and so are our appetites.
It takes a village to raise one of Honolulu’s best restaurants.
In the spirit of the new year, five deliciously different ways to get your mochi on.
It’s hard to believe it’s been a year already.
On the Cover: Primal offering porchetta dinner served family-style at Hale ‘Aina Award-winning The Pig and the Lady restaurant. Photo: Steve Czerniak Features The Sour Poi Awards Celebrating the best of the worst of 2014—the strange, the stupid and…
From ramen-burger fever to our everlasting love for only-in-Hawai‘i saimin and shave ice, a look back.
Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.
