7 Favorite Places to Eat at Ward
There’s a lot new at Ward, but some of the old spots still hold their own.
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Big Island Guide: Where to Eat and Drink
Where HONOLULU’s dining editor eats when on the Big Island.
First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
Editor’s Page: Summer Gleaming
The lure of longer days.
June 2015: Table of Contents
Features ON THE COVER: The lunch grilled catch at livestock tavern, one of the best new dishes in town. photo: Steve czerniak Summer Reads Summertime seems the right time to plunge into a stack of books, whether we’re lying on…
HONOLULU Magazine Wins Big at the Hawai‘i Publishers Association’s Awards
HONOLULU Magazine scored big at this year’s Pa‘i Awards, given by the Hawaii Publishers Association.
A Tasty New Find in Waipahu
Tiano’s restaurant serves Filipino, American, Local-style and more in Waipahu.
Say Goodbye to Vino and Hiroshi
Two great restaurants close this month—we’ll miss them.
Livestock Tavern: Modern American Comfort Food and Killer Cocktails
The owners of Lucky Belly serve nostalgia at a new downtown Honolulu restaurant.
February 2015: Table of Contents
Features On the Cover: Jack and Kim Johnson get in a little garden time. Photo: Ryan Foley, Styling: Risa Hoshino What I Learned from Potluck Or why a Jewish guy from Milwaukee is eating Chinese food at his son’s bar…
How Olive Tree Café Serves Fresh, Simple Mediterranean Food
The Olive Tree Café celebrates its 20th anniversary this month.
6 New Eateries You Must Try Near UH Mānoa
Spring semester is in session—and so are our appetites.
The Pig and the Lady: Honolulu’s Best New Restaurant
It takes a village to raise one of Honolulu’s best restaurants.
5 Must-Have Mochi for the New Year
In the spirit of the new year, five deliciously different ways to get your mochi on.
Editor’s Page: Wait, 2015?
It’s hard to believe it’s been a year already.
January 2015: Table of Contents
On the Cover: Primal offering porchetta dinner served family-style at Hale ‘Aina Award-winning The Pig and the Lady restaurant. Photo: Steve Czerniak Features The Sour Poi Awards Celebrating the best of the worst of 2014—the strange, the stupid and…
HONOLULU Magazine’s 10 Most Popular Food and Dining Posts of 2014
From ramen-burger fever to our everlasting love for only-in-Hawai‘i saimin and shave ice, a look back.
9 Local Cafés Hipsters and Coffee Geeks Will Love
Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.
Holiday Gift Guide: 5 Last-Minute Ideas For Your Favorite Food Lover
Five easy gifts, some you don’t even have to leave the house for.
Editor’s Picks: 7 Gifts We’re Giving This Christmas
Here’s a peek at our Christmas list this year—just keep it on the down-low.
Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene
A look at the young and the caffeinated in Hawai‘i.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
Farm to Café: The Evolution of Honolulu Coffee Co.
How Honolulu Coffee Co. came to be.
