Start Grilling with the Butcher Box’s Local, Grass-Fed Steaks and Hamburgers Delivered to Your Door
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
Search Results for: martha cheng
The Oldest Female Competitor Prepares for the 50th Annual Waikīkī Roughwater Swim
At 83, Lori Auhll has completed the race 20 times. She didn’t finish twice because, well, there’s a reason it’s called the Roughwater.
Raising the Steaks: Kunoa Cattle Delivers Local, Grass-Fed Beef to the O‘ahu Market
How the Hawai‘i cattle ranch began supplying O‘ahu’s supermarkets, restaurants and schools—something Hawai‘i ranchers have been trying to do for two decades.
Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
What We Want to Eat at the 2019 Made in Hawai‘i Festival on August 16-18
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
August 2019: Table of Contents
Photo: Aaron K. Yoshino Features Hawai‘i Made We’re more than ‘ukulele, mac nuts and Kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some…
Hamada General Store: A New Plate Lunch Spot by the Chefs of Home Bar & Grill
Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
First Look: La Vie at the Ritz Carlton Waikīkī
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
11 Restaurant Openings and 3 Closures on O‘ahu
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
10 Things You Can Only Get in Waikīkī
From 3 dollar whisky sodas to 300 dollar omakase.
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
Taste Test: We Tried (Almost) Every Flavor at Via Gelato in Kaimukī
14 gelato and sorbetto flavors change daily. Which ones won out?
HONOLULU Staff Favorites: The 6 Best Hot Dogs on O‘ahu
Celebrate National Hot Dog Day (Wednesday, July 17) with our team’s top dogs, from a super cheap combo to extravagant toppings and fillings.
Let Someone Else Grill: Honolulu Skewer House and Yakitori Ando
Meat sticks at a northern Chinese skewer spot and a yakitori speakeasy.
The Best Honolulu Shave Ice You’ve Probably Never Tried
Island Vintage Coffee’s açaí bowl and shave ice may be one of the best-kept secrets for locals.
July 2019: Table of Contents
Video: Aaron K. Yoshino Features Flock Together On private lands across Hawai‘i, generations of families and ranchers have hosted and cared for the endangered nēnē, playing a key role in bringing our state bird back from the brink of…
CakeM and Miss Chen’s Cake: Pieces of Cake at 808 Center
Find chocolate and caramel domes at cakeM and durian everything at Miss Chen’s.
Travel the World Through 5 Shave Ice Spots
Where to find shave ice from Mexico to Taiwan on O‘ahu.
Amina Chau Runs the Only Restaurant in Honolulu Serving Halal Italian Food
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
Moroccan Spot, Casablanca, is One of the Longest-Running Restaurants in Kailua
And it has hardly changed in the 25 years it’s been open.
Bar Koko and Persian Restaurant on Pi‘ikoi Street is All About the Meat
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
