You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
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Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
We follow up with Lahaina wildfire survivors—a Buddhist priest and a teacher of ‘ōlelo—to see how they’re faring one year later.
We’re honored to take home first, second and third place awards from the Society of Professional Journalists Hawai‘i Chapter for work we published last year.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Claw art is a thing—especially when it features local food.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
O oxtails, how many ways do we love thee? More than seven, actually.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.