All Our Favorite Curries in Honolulu
Japanese, Indian, Thai, Malaysian—curries from around the world converge on O‘ahu and enrich our palates. Here are our go-tos.
Search Results for: mari taketa
Olohana Brewpub’s Closing Announcement Is a Love Letter and Plea for Chinatown
The pub closes out less than a year on King Street this Saturday with a shoutout for its neighbors.
Korean Dishes You Probably Don’t Know (But Should)
How well do you know Korean food? These traditional dishes go well beyond the familiarity of mandoo and kim chee.
In Their Words: Cyrus and Guy Tamashiro on the End of Tamashiro Market
The view from the other side of the poke counter as the April 30 closing nears.
All Our Favorite Tonkatsu in Honolulu
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!
A New Coffee Culture
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
Don’t Diss My Dragon Fruit
The Barbie-pink fruit is a victim of its own beauty.
What Jason Peel Is Bringing to Diamond Head Market & Grill
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Foodflash: Sherbet Wiz Neale Asato Is Hawai‘i’s Sole Finalist in This Year’s James Beard Awards
Winners will be announced in June.
Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Downtown’s St. Patrick’s Day Block Party Is Back—in a New Spot
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Meet the Willy Wonka of Chill, Neale Asato
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Two Must-Try Matcha Newcomers in Waikīkī
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
Farm Link Makes Its Online Grocery Selection Available in Real Life
Farm Link has opened its own brick-and-mortar store, giving customers direct access to its locally sourced foods.
Here Are the Local Businesses & Restaurants Participating in Today’s National Strike
O‘ahu businesses and restaurants are closing or doing something special for the community to support the call for an end to ICE violence.
Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2026 James Beard Awards
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
All Our Favorite Soups in Honolulu
There's nothing better on a chilly day than tucking into one of these comforting bowls.
Asatos Waikīkī Debuts a Whimsical Three-Course Dessert Omakase Starting Today
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
New & Coming Restaurants on O‘ahu
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
