Kilohana Square Is Closing. What’s Next for Threadfin Bistro and Slice by HB Baking?
The short answer: One’s moving, the other is taking a break.
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A Proliferation of New Poke Shops on O‘ahu
Seriously, how much ‘ahi can we eat?
Eating Well in a Healthy Game Plan
It’s not about salads and veganism: Four wellness gurus tell us their best tips and personal approaches.
Where to Find Local Pet Treats in Hawai‘i
Pet owners are snapping up locally sourced venison sticks, fish candy and Furry Kake treats.
The Value of Good Health
I’m not alone in wanting wellness, and I’ve learned a difficult lesson this year about what happens when you lose it.
Kealoha Domingo Is Opening a Different Kind of Hawaiian Food Eatery Downtown
The Native Hawaiian chef is blending traditional and healthier Hawaiian dishes at a café coming to the Capitol Modern.
In Chinatown, a Sushi Omakase With a Rock Star Vibe
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
Where to Eat If It’s Not Your First Time to O‘ahu
’Tis the season when your mainland friends start texting you for recs. So just ahead of Memorial Day, we're reprising this much-searched post.
All Our Favorite Curries in Honolulu
Japanese, Indian, Thai, Malaysian—curries from around the world converge on O‘ahu and enrich our palates. Here are our go-tos.
Olohana Brewpub’s Closing Announcement Is a Love Letter and Plea for Chinatown
The pub closes out less than a year on King Street this Saturday with a shoutout for its neighbors.
Korean Dishes You Probably Don’t Know (But Should)
How well do you know Korean food? These traditional dishes go well beyond the familiarity of mandoo and kim chee.
In Their Words: Cyrus and Guy Tamashiro on the End of Tamashiro Market
The view from the other side of the poke counter as the April 30 closing nears.
All Our Favorite Tonkatsu in Honolulu
Crunchy breaded crusts that give way to tender, juicy pork? Yes, please!
A New Coffee Culture
As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.
Don’t Diss My Dragon Fruit
The Barbie-pink fruit is a victim of its own beauty.
What Jason Peel Is Bringing to Diamond Head Market & Grill
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Foodflash: Sherbet Wiz Neale Asato Is Hawai‘i’s Sole Finalist in This Year’s James Beard Awards
Winners will be announced in June.
Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Downtown’s St. Patrick’s Day Block Party Is Back—in a New Spot
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Meet the Willy Wonka of Chill, Neale Asato
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Two Must-Try Matcha Newcomers in Waikīkī
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
