Mahalo and Aloha to O‘ahu Restaurants, Bars, Cafés and Eateries That Closed This Year
They closed for different reasons, but the closures are increasing. Here’s our running list.
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They closed for different reasons, but the closures are increasing. Here’s our running list.
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
22 fun and exciting things to do that we personally recommend.
Eateries that townies should visit—for reasons they may not realize.
From old-school comforts in ‘Āina Haina to bulletproof coffee in Pūpūkea, our writers fanned out to different neighborhoods for this snapshot of five eclectic breakfast scenes.
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Sign-ups for the Bad Luck Club’s mahjong get-togethers in Chinatown always fill up.
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
The short answer: One’s moving, the other is taking a break.
Seriously, how much ‘ahi can we eat?
It’s not about salads and veganism: Four wellness gurus tell us their best tips and personal approaches.
Pet owners are snapping up locally sourced venison sticks, fish candy and Furry Kake treats.
I’m not alone in wanting wellness, and I’ve learned a difficult lesson this year about what happens when you lose it.
The Native Hawaiian chef is blending traditional and healthier Hawaiian dishes at a café coming to the Capitol Modern.
Hiro no Uchi’s unconventional omakase offers bold, layered flavors and showmanship. Does it work?
’Tis the season when your mainland friends start texting you for recs. So just ahead of Memorial Day, we're reprising this much-searched post.