Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2026 James Beard Awards
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
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Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
There's nothing better on a chilly day than tucking into one of these comforting bowls.
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
So you’ve tried plate lunch, loco moco and shave ice. Now try these.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
It was a full year of events, holiday celebrations and lots of love for our local restaurants.
Our team’s personal picks for the most memorable bites of the year.
Our food writers’ top picks for new restaurants they return to again and again.
Part 2 of Frolic’s foodie gift guide is (almost) all locally made, so you know you’ll be on Santa’s nice list.
Eateries that townies should visit—for reasons they may not realize.
Superager Stella Shimabukuro is a living example of the happiness of being.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
A former nurse finds his true calling running his own Filipino-themed coffee cart.
New places dominated our coverage in an especially busy month.
Where to find Halloween bars, bar crawls, costume contests and food, sake and beer tastings through Oct. 31.
The legendary chef’s new Alan Wong’s is slated to open early next year.
Nine spots worth driving in for.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”