Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Meet the Willy Wonka of Chill, Neale Asato
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Pohole, Hō‘io, Warabi: A Local Favorite Appears in Waikīkī
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Two Must-Try Matcha Newcomers in Waikīkī
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
Farm Link Makes Its Online Grocery Selection Available in Real Life
Farm Link has opened its own brick-and-mortar store, giving customers direct access to its locally sourced foods.
Here Are the Local Businesses & Restaurants Participating in Today’s National Strike
O‘ahu businesses and restaurants are closing or doing something special for the community to support the call for an end to ICE violence.
Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2026 James Beard Awards
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
All Our Favorite Soups in Honolulu
There's nothing better on a chilly day than tucking into one of these comforting bowls.
Asatos Waikīkī Debuts a Whimsical Three-Course Dessert Omakase Starting Today
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
New & Coming Restaurants on O‘ahu
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
HONOLULU Magazine’s Top 10 Stories of 2025
It was a full year of events, holiday celebrations and lots of love for our local restaurants.
The Best Things We Ate in Hawai‘i in 2025
Our team’s personal picks for the most memorable bites of the year.
O‘ahu’s Best New Restaurants of 2025
Our food writers’ top picks for new restaurants they return to again and again.
Frolic’s ‘Onolicious 2025 Holiday Gift Guide: 14 (Edible) Treats Foodies Will Love
Part 2 of Frolic’s foodie gift guide is (almost) all locally made, so you know you’ll be on Santa’s nice list.
8 Food Spots Outside Honolulu Worth the Drive
Eateries that townies should visit—for reasons they may not realize.
“I’m Just a Happy Person, That’s All”
Superager Stella Shimabukuro is a living example of the happiness of being.
All Our Favorite Pies in Honolulu
Get your eating pants ready—the holiday season, aka pie season, has arrived!
14 Cool Things You’ll Find IRL at the New Hō‘ili‘ili by Farm Link
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
An Instagram Baker Offered Free Birthday Cakes for Keiki Living on SNAP—and Hopes Other Businesses Will Follow
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
Pursuits: Brian Bigornia Pours A Shot of Joy With Panday Coffee
A former nurse finds his true calling running his own Filipino-themed coffee cart.
Here Are All the New Restaurants We Covered in October
New places dominated our coverage in an especially busy month.
