5 New Eateries to Check Out on O‘ahu in November 2023
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
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Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Larger-than-life bar snacks and plates perfectly pair with Splash Bar’s tiki-inspired poolside cocktails.
Worth hunting down at the end of a strip mall in Waipahu.
Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.
The restaurant at Prince Waikīkī is celebrated for its buffet, but the bar is serving up pūpū and drinks with serious local cred.
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
Kamehameha Day is on Sunday, June 11, 2023, with festivities happening across O‘ahu. Here’s how you can participate.
It’s a different culinary melting pot at this Market City eatery.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Who can resist a 107-year-old café with famous pancakes and a sumo-size bento?
Best foodie potluck picks for Sunday’s Super Bowl.
The Top Chef alum and James Beard Award nominee turns a local sports bar into his family restaurant.
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
Mad Garlic, NYC and Hot Honey pizzas headline a modest menu with big sides at the former Goma Tei Ramen.
An unlikely mini-chain from O‘ahu’s North Shore has rolled into the heart of the industrial district.
Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Pizza, cupcakes, curry noodles, yakiniku: Top dishes still on the brain after a year of good eating.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.