Our Top 5: Chicken and waffles
By Kelli Shiroma When I moved to Downtown Los Angeles, I was well aware that the City of Angels was home to iconic institutions like The Staples Center and the Lakers. What I didn’t know was that Roscoe’s House of…
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By Kelli Shiroma When I moved to Downtown Los Angeles, I was well aware that the City of Angels was home to iconic institutions like The Staples Center and the Lakers. What I didn’t know was that Roscoe’s House of…
Crispy, light as air and addictive. Finally!
Q: How many yakitori shops does this town have?A: How many wings on a chicken?Hence my bursting excitement about the latest, Yakitori Glad, open on Kapahulu as of yesterday — and why I’m putting it out there as Nonstop’s latest…
There’s nothing more decadently delicious than fried chicken, and to us, these places just do it right. Vote now » Hawaii's Fried Musubi ◄ Back Next ► Picture 1 of 5 There's something about a product called "Mama's Home Made…
A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
This classic post by a local with family in Las Vegas is worth revisiting before the summer holiday season.
May is a good time to revisit this tried-and-true roundup of favorite potluck dishes that can be picked up in a pinch.
With a message of solidarity after last weekend’s tragedy in Vancouver, the Fiesta will be a show of cultural pride.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Wat Thai’s street food is back every Sunday through October 2024! Cash only, and no tank tops or shorts—monks are meditating and praying on the grounds.
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
The latest temple-by-temple guide to hamburger curry, fried noodles, KC Waffle Dogs and more from Makiki to Waipahu to Mililani.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
Families love Kapolei. Foodies love Kapolei. But, will two (townie) fashion editors feel the same? Only a 45-minute drive will tell.
We asked Ganesh Shrestha what he would order at his own restaurant, then ordered everything he recommended. It was one of our best meals in Honolulu.
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.