Your Guide to the Perfect Weekend in Honolulu: Nov. 13–19, 2025
Celebrate Makahiki and Hawaiian culture, see a sensational show, watch a movie at Magic Island, go to a garden fest and more.
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Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Our 5 Favorite Hawai‘i Shops for Eco-Friendly and Zero-Waste Products
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
2024 Faces of Hawai‘i
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Food and Service Delivered with Aloha
From distribution to culinary innovation, Y. Hata & Co. is empowering Hawaiʻi's culinary landscape.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
Earthing: What It’s Like to Volunteer at a Lo‘i
A morning working a kalo patch on O‘ahu’s Windward side.
Fusion Café Is a New Drink, Snack and Lunch Spot in Kaimukī
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
