The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
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The Honolulu Rush
When a restaurant opens in this town, it better be ready to rock
Hawai‘i Gives Back: How Local Nonprofits Found New Ideas and Opportunities During Challenging Times
One group formed new partnerships over 4,000 pounds of fresh fish, another created a text lifeline and many discovered a new passion for the power of collaboration that will move them forward.
