It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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The heart of Kailua may not be on land at all, but in the ocean, where generations of Kailuans have found adventure, recreation, even comfort.
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From Our Files - March
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
The Crystallized Moment
Time travel, roast chickens and the U.S. Census.
Mexican Revolution
Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
February
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Island Bound
For ambitious young professionals, the Mainland beckons with opportunities. But for some, the Islands' pull is stronger.
Walk on the Wild Side
Most wild game isn't wild but that doesn't mean it's not worth eating.
January
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Culture Crash
To really appreciate Hawai'i drivers, try navigating the streets of Paris.
