What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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HONOLULU Happenings
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Growing a Bright Future
A family’s long journey to an Oahu farm.
art@town opens March 5th
"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.
A Celebration of Wine at the Kahala
The Kahala hotel hosts two wine themed events March 11th and 13th.
March Monday Dinners at Du Vin
Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.
From Our Files
From Our Files, March 2010, Honolulu Magazine.
Steaking Out Oahu
Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.
New Small Craving Plates at CPK
California Pizza Kitchen has introduced new "small" plates to its menu.
From Our Files
From Our Files, April 2005. Honolulu Magazine
Afterthoughts: We Don’t Need No Stinkin’ Visions
Some people are asking when Mayor Mufi Hannemann will develop a vision for Honolulu. Don’t we have our own dreams?
Dining at 12th Ave Grill Benefits Red Cross
12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.
Award-winning Fare at ARTafterDARK
Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.
