Your Guide to the Perfect Weekend in Honolulu: Sept. 25–Oct. 1, 2025
Bike around the island, dance at a Hindu celebration, spend a fun-filled day at camp, watch a floral parade and more.
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Award-winning Fare at ARTafterDARK
Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.
Friday Night Pau Hana at the Willows
The Willows will host a special Friday night pau hana event on February 26 featuring Kahua.
Dining: Trumped
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
Afterthoughts: Next Stop, Portland
We’d better staunch this flow of ex-pats or we’re not going to have any citizens left in Honolulu.
A Birthday Special at Top of Waikiki
Top of Waikiki is offering a special 4-course dinner to celebrate your birthday.
Tastes of Bora Bora at Chef Mavro
Chef Mavro presents a special menu featuring the flavors of French Polynesia.
Rib Eating Contest at Tiki's
Now through Feb 28, Tiki's is doing an Olympic sized all you can eat rib eating contest.
Murphy's Monthly Beer Festival
Murphy's Bar and Grill launches a monthly beer festival on February 19.
Chef Jay Helps Kailua High
The Willow's Chef Jay Matsukawa lends his culinary talents to a Kailua High fundraiser.
New Chef, New Tastes at RumFire
RumFire in the Sheraton Waikiki has a new chef leading their "Bahwaiian" menu concept.
Emeril Returns to the Kahala
Celebrity chef Emeril Lagasse returns for the first Kahala Food & Wine Classic of 2010.
