It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
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Waikiki's Moana Surfrider celebrates 110 years with wine and food gala, March 11
The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades.
An Evening of Sustainable Cuisine, March 11, Halekulani, Honolulu
With the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific.
Fresh, new and casual on the Big Island: Pau Pizza
You always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats.
Hawaii Chocolate Classes
Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
Plant a Wish Project
A Maui couple is traveling across the U.S., planting trees as they go.
Doulas in Hawaii
They’re not doctors or midwifes, but doulas can make births easier.
The ultimate local-style eatery? Hawaiian Style Cafe, Waimea, Big Island
Think you know local style Hawaii food? Not until you've eaten at Hawaiian Style Cafe in Waimea on the Big Island. Tip: Get the teri burger plate.
Best Doggie Treats
For our March 2011 Best of Honolulu issue, we visited Hawaii Doggie Bakery, which won Best Doggie Treats.
Big Island Update: Original Merriman's, Waimea
The original Merriman's Restaurant in Waimea has a new chef, Allen Hess. Hawaii Regional Cuisine was invented here, and it's still in good hands.
Best Cocktail Caterers
For our March 2011 Best of Honolulu issue, we invited the Best Cocktail Caterers into the Honolulu Magazine office.
New on the Big Island: Red Water Cafe, Waimea
Put this on the list for your next trip to the Big Island: the new Red Water Cafe in the town of Waimea (Kamuela). Adventurous food, casual setting.
