What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
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The good kind of jerk: Jawaiian Irie
Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
Lasagna To Go at Mix Cafe
Good news for downtown fans of the lasagna.
Food on Film: Choice cuts at HIFF
Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
Afterthoughts: Personal Archaeology
There’s no such thing as a small move.
Happy Hour at Restaurant Epic
Stop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere.
Foursquare Discounts: Free Cupcake, Anyone?
Foursquare, a location-based social networking app, has some actively participating businesses in Honolulu.
Burgers Needed
As a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?
Victoria’s Secret Opens Waikiki Store with Supermodel Alessandra Ambrosio
Victoria's Secret opened a new store in Waikiki with supermodel Angel Alessandra Ambrosio.
A Different Dobash from Diamond Head Market
Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
An interview with Philip Chiang, founder of P.F. Chang's
Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
The Grown-Up Mai Tai at Hoku’s is Honolulu’s Best-Kept Secret
We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku’s.
