With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
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Big Island Restaurants in Waimea
In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
Hawaii's Most Improved School: Kohala High School
Eala, e na paniolo — Rise to the challenge, cowboys! This year, Kohala High School has lived up to its motto.
Japan-Honolulu Earthquake Journal
A Hawaii family separated during the Japanese earthquake and tsunami picks its way through the aftermath.
Memorial Day Potluck Recipes
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Your Food Truck Guide to Honolulu
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
Borders Closes Four Stores
The book giant closes four stores in the Islands, affecting local publishers.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Wild Donkeys for Adoption
A surging wild donkey population on the Big Island has triggered relocation of the animals.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.