Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Dashi maki at Hakkei
A video of chef Seiya Masahara making dashi maki
USDA grants awarded to five Hawaii farms
Among the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea
New dishes at YuZu Hawaii
Among the new: lobster bisque udon and ika mentaiko udon
Dining with Mickey: Aulani's character breakfast
You gotta love Mickey to make this standard breakfast buffet worth it.
Alan Wong starts a blog
A rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.
February food and dining events
Hawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner
Valentine's Day at home
Oysters, caviar, chocolate: where to get treats for a night in.
New dishes at Bernini
New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.
Five Star International Buffet
A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines
Farmers Market at Windward Mall
Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.
New restaurant: Hosojin Japanese Lamb BBQ
A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.
