It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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Want to be a Food Network Star? Go for it, Aug. 30
The Food Network is holding open auditions in Honolulu for its next "Food Network Star." Aug. 30, Sheraton Waikiki.
Easter Island Controversy
Easter Surprise: A UH professor stirs up controversy with a new book on the Rapanui people of Easter Island.
Feed The Hunger Fundraiser, Sept. 8
Worried that the Islands have to import 85 percent of our food? Want to help farmers and low-income food entrepreneurs? Here's an event for you.
From Our Files
The August archives from our files of Paradise of the Pacific and HONOLULU Magazine.
New: GRYLT, Manoa Marketplace
Looking for a healthy plate lunch? GRYLT has one, though may we suggest you skip the plates and go to sandwiches.
Hawaii Restaurant Costs
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Upcoming: Chopsticks & Wine, Oct. 5
The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October.
Hawaii Cheese Dishes
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Hawaii's Public Art
On the Hunt: See the city with fresh eyes via this article, an artistic scavenger hunt of Honolulu’s best public art.
Dining Disaster, or How I Ended Up with Pizza for Supper
Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table.
