The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Favorite dishes of 2011
Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list.
Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
Goodbye John
John Heckathorn, who launched Biting Commentary, passed away this morning.
Two gifts to bring to a holiday party
Hawaiian red chili toffee and Petit Custa bears
Il Gelato in Hawaii
A German makes gelato in Hawaii. And he makes it remarkably well.
Falafel and shawarma from Da Falafel King's second location
Da Falafel King expands to a minibus in Moiliili
Shop and drop in for a bite
Lei Chic senior editor's picks for where to refuel while shopping.
Living Lei Chic: Gifts for Women
Lei Chic senior editor Christi Young has some great last minute gift ideas for women.
New Year's Eve and Day dining out options
A round-up of places to ring in the New Year.
Country Market at Kahuku Farms
Hot grilled banana bread with Hawaii-grown vanilla ice cream and more
Update: Lobby Bar at The Modern Honolulu
Food and drink quality upheld post changeover
