Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Crop Sharing in Hana, Maui
A cooperative farm in Hana, Maui, shares the wealth among the community.
Honolulu's first urban rooftop farm
A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako
Afterthoughts: Apocalypse Soon
It’s the end of the world, again, and we feel fine.
January food and dining events: rare scotch, celebrity chefs, farm dinners
Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food.
Queen Emma Building Getting Remodeled
The owner of the Queen Emma Building has begun dramatically altering its historic exterior.
New restaurant: Papa's Burgers
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Is coffee cherry the new acai?
Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.
Editor's Page: Tikis and Talent
Passionate interests make for great magazine features.
Try this: jackfruit and other exotic fruits
Paradise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu
Favorite dishes of 2011
Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list.
Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
