It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
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Afterthoughts: Remembering John
Honolulu will not be the same without Heckathorn.
Punahou Carnival 2012
This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.
Editor's Page: Goodbye, John
HONOLULU Magazine loses a legend.
Native Foods, Native Stories series at the Bishop Museum
Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)
Valentine's Day menus in Honolulu
Make your reservations now!
Naked Cow Dairy raising money for cheese
Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
New restaurant: The Grove in Kailua
Fred DeAngelo's second restaurant in Lucy's old space
What does food in space taste like?
A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
A waterfront pop-up oyster bar
Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
Ingredients Hawaii movie premiere
A documentary on Hawaii's growing local food community
Happy Chinese New Year! Here’s What to Eat to Celebrate the Year of the Dragon
Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
