Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Afterthoughts: Boooooo.
Halloween in Honolulu? Bah humbug.
Half-off fried chicken at Max's Restaurant
In celebration of Max's 67th anniversary
Adoboloco Hot Sauce: This is a Story of My Addiction
Hooked on these hot sauces made in Maui.
Taste firehouse cooking at the Honolulu Firefighters Foundation fundraiser
Also dishes from 12th Ave Grill, Chai's and Poke Stop
Ward Wednesdays: pau hana specials
Specials at Real a Gastropub, Tango Market, Kakaako Kitchen and more
New Foodie Finds Arrive in Honolulu
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Hamburgers...at Hank's Haute Dogs?
Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient.
HASR Bistro now open for lunch
With chef Rodney Uyehara in the kitchen
Q&A with Honolulu Mayoral Candidate Kirk Caldwell
HONOLULU talks with mayoral candidate Kirk Caldwell about rail—is it over?—how we’re going to pay for sewer improvements, and being compared to Mufi Hannemann.
House Without a Key Fires Up the Kiawe Grill
“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.
Best Sunday morning football breakfasts
Football season means one thing to me: awesome breakfast.
