Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Hawaii Education: Q&A with Don Horner and Kathryn Matayoshi
For more than a decade, HONOLULU Magazine has critically examined Hawaii's public education system. We sit down with two of the most influential people when it comes to Hawaii's public education.
4 New Honolulu Restaurants to Eat at Right Now
Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei
Rajanee Thai: a Mililani hole-in-the-wall
Soft shell crab on drunken noodles, battered fish with curry, along with
Field Guide: Driving Electric
So you want an electric car? Here’s what to expect on Oahu.
WWII Museum Brews Beer in Honolulu
World War Brew: History and beer mix at Home of the Brave Museum.
Cinco de Mayo: Mercado de la Raza and paniolos
Pick up tamales and supplies at Mercado de la Raza, and celebrate Mexican culture in Hawaii with paniolo raised beef.
Kamehameha Schools Focuses on Public Schools Along the Waianae Coast
Educating Hawaiians beyond the walls of its campuses, KSBE provides targeted support to one of Oahu’s low-income communities.
Editor's Page: Back to School
Taking another close look at public education.
Hawaii beer news: what's brewing
New in the business include Home of the Brave and Aloha Beer, plus news brews from Kona Brewing and Maui Brewing Co.
Korean restaurant: Yakiniku Don-Day
Excellent Korean BBQ in an outdoor setting
Japanese Comfort Food in Honolulu
Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.
