Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
The Latest
HONOLULU Happenings
More Stories
From Our Files
The May 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Alan Wong's Amasia: Grand opening
A look at Alan Wong's new small plates and family-style dining restaurant in the Grand Wailea
First Look: Real a Gastropub
Real a Gastropub opened last Wednesday with 24 beers on tap and 200 in bottles.
Opening soon: Pint and Jigger
A new bar whose partners include Dave Newman, formerly of Nobu.
Hawaii Education Q&A: How is the DOE helping poor-performing schools?
Associate editor Tiffany Hill asks Kathryn Matayoshi, Hawaii's Department of Education superintendent, about helping poor-performing schools.
Upcoming food events: Joy of Sake, Kahala celebrates Julia Child's 100th birthday
Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala
A look at Menchanko Tei's new location
Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.
Las Vegas Restaurant: Estiatorio Milos
One of the best prix fixe on The Strip: three courses of upscale Greek plates for $20.12.
Las Vegas restaurant: China Poblano
Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.
First Look: Onda Pasta
Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.
Hawaii Education Q&A: Why don't all public schools have midterms and final exam weeks?
Some public high schools in Hawaii have midterms and final exam weeks, and some do not. Why?
