Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
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How Long Does it Take to Become Local in Hawai‘i?
Mahalo Rewards: South Park’s episode entitled “Going Native” gets Hawai‘i residents asking this question.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
Up and Coming Architecture Firm: Collaborative Studio
A young Honolulu architecture firm is winning awards and solving problems.
More Christmas Eve and Christmas Day dinner options in Honolulu
Some late additions for the 2012 holidays
Moved: So Gong Dong, a Korean restaurant in Honolulu where soon dubu stars
Served at a rolling boil in a clay pot, it's perfect for winter
Gift guide: locally made treats from Hawaii
Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more
Lunch at 53 by the Sea
A three course prix fixe starting at $19
Holiday cocktails in Honolulu
Drink a holiday cocktail to get festive, or drink one just to survive the holidays.
678 Hawaii: a new Korean yakiniku restaurant in Honolulu
The newest in a chain by Korean comedian Kang Ho Dong
Christmas brunch and dinner options in Honolulu
Dining out for Christmas Eve or Christmas Day?
