Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Bar report: Town
The cocktails at Town are fresh, seasonal and excellent
Hawaii Juice Bars
Health nut? Then beet your way to these juices.
Demolition is Finally Starting on the New 12th Ave Grill
Kevin Hanney finally gets his SBA loan and starts demo at Victoria Inn.
Puffettes, the egg puff truck, reincarnated as a Kaimuki cafe
Now offering crepes and bubble tea
Nightmare on the 21st Floor
Things HONOLULU Magazine's editor learned while trying, mainly failing, to fix up an older apartment.
Unsolicited Advice: Get Squared Away
HONOLULU Magazine editor A. Kam Napier offers some advice to plumbers, electricians, tub refinishers and handymen in Hawaii.
Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Retirement: Planning & Living
Retirement can be the beginning of the best years of your life—but you’ll need a good plan. Use these tips from local experts to start your journey.
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
Gourmet Style
Ingredients for the perfect backyard barbecue: top-of-the-line tools, island-inspired accessories, delicious dishes and great company. Here’s how to get the party started.
Bar report: The Study in the Modern Honolulu
The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?
