Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
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The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii
Safehouse, a lounge inside the Republik
Drinks and snacks at this new swanky lounge
The Outdoor Circle Celebrates 100 Years Beautifying Honolulu
A Green Century: The Outdoor Circle has been beautifying Honolulu for 100 years now.
911 for the Life Aquatic: Hawai‘i’s Marine Mammal Response Network
For dolphins, whales or seals in bad situations, Hawaii’s Marine Mammal Response Network knows just what to do.
Restaurant Week Hawaii 2012
Special prix fixe menus and dishes during Restaurant Week, November 12 through 18
Coming soon: Vintage Cave, a new restaurant and "private society" concept in Honolulu
An ambitious project is in the works in the basement of Shirokiya.
Get your Hale Aina awards tickets now
Join us for the 29th annual Hale Aina awards and sample nine dishes from Hale Aina restaurants
Honolulu Magazine's 2012 Holiday Gift Guide
From bags, watches and picnic baskets to fashionable finds for him and her, we've found countless perfect holiday gifts.
Karai Crab: another seafood boil restaurant landed in Honolulu
But this one's a little different
Editor's Page: Looking Back
As far as 1888, when this magazine was born.
Food events: Taro Festival, Deepavali Festival of Lights, Old's Cool at Roy's
There's plenty to eat and celebrate at these upcoming food events.
