Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Hawaii Rising Star Chefs "How to Make It" panel
Rising Star Chefs share their paths to Star Chefdom
Andrew Zimmern in Hawaii for Bizarre Foods America
Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
Georgie: a pop-up holiday pie shop in Let Them Eat Cupcakes
Every Wednesday, find pie at Let Them Eat Cupcakes
An Evening of HI Fashion 11.17.12
On November 17, Bishop Museum hosted "An Evening of HI Fashion" fashion show fundraiser. Guests enjoyed musical entertainment, a silent auction, food tastings and cocktails inspired by the 1950s and 60s.
Liquid Breadfruit: a Maui Brewing Co. and Dogfish Head collaboration
Drink your breadfruit
Thanksgiving recipes from Hawaii chefs
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.
3 Thanksgiving Recipes from Hawaii Chefs
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite (and, a formerly secret) Thanksgiving recipes.
The Hawaiian Plate Explained
Check out November's dining feature on the origins of the Hawaiian plate
Thanksgiving in Honolulu: brunch, dinner and take home feasts for everyone
If you don't feel like cooking, here are lots of options.
Pastry Chef Michelle Karr-Ueoka Overhauls the Dessert Menu at The Pineapple Room
The Alan Wong’s pastry chef creates must-have island favorites and comfort classics spun for finer dining.
Congratulations 2013 Hale Aina Winners!
Awards were announced at Hale Aina gala last night.
