Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Get a Behind-the-Scenes Look at Some of Vintage Cave’s Dishes and Techniques
Examining some of the dishes in a 27 course tasting menu.
Unsolicited Advice: Gov. Abercrombie, tear down this fence!
From Salt Lake Boulevard by the stadium to Acacia Road in Pearl City: how about a nice hedge instead?
OnoPops, still fighting the local fight
And now available in four-packs
Chai Chaowasaree to Open Healthier Restaurant Chef Chai
But he’s still not eating his vegetables
What Honolulu chefs are reading now
Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.
Editor's Page: Waves of... Garbage?
Keeping our beaches clean begins with what we do on land.
Afterthoughts: Rear View Mirror
Objects of the past may be closer than they appear.
12th Ave Grill to Move Into Former Victoria Inn Space
We’re tracking Kevin Hanney’s progress all the way until opening day. Consider this the first installment.
The return of Melt grilled cheese and the Melt of Shame
Melt pops up for two more days inside Taste.
A sampling of dishes at the Hawaii Rising Stars Gala
An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
Holiday Gift idea: Makana boxes
A new company offers care packages of locally-made food and products.
