Korean Convenience Store CU Hawai‘i Opens Downtown Next Week—Here’s What You’ll Find
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
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New: Surf 'n' Turf Tacos
Surf 'n' Turf joins strip mall neighbors Bogart's and Da Cove for post-surf session fare.
Fresh-milled poi from the farm, delivered by Kako‘o ‘Oiwi
Kako‘o ‘Oiwi offers downtown deliveries Friday
Bar report: Soul de Cuba
This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.
Afterthoughts: Happy Returns
Birthdays aren’t what they used to be. I’m OK with that.
Ice cream fondue at Tea Farm Cafe
Heart-shaped ice cream blocks make for adorable fondue
Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Hawaii's Royal Legacies
The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.
Coming soon: Shamrock'n Rye
A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
