The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Cafe Central: A tiny cafe started by former Honolulu Coffee Co. partners
It also offers Fendu Boulangerie pastries and Il Gelato to downtowners.
The Ultimate Japanese Food Guide: Goma Tei versus Goma Ichi
Chefs weigh in
New desserts at Nobu Waikiki
Created by new pastry chef Jenny Sumpter, previously of Palme d'Or
From Our Files: Morals & Vice
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Hawaii's Royal Legacies
The days of Hawaii's alii are past, but many of the companies and organizations they inspired are still going strong today.
Coming soon: Shamrock'n Rye
A limited-edition beer created in part by two Honolulu bartenders, Jonathan Schwalbenitz and Joe Felix.
Unsolicited Advice: Stop Leading with the Bleeding
Hey, local TV news, enough with the coverage of grisly car accidents and weeping relatives of the injured and the slain.
Bar report: The Manifest
A Chinatown bar with both classic cocktails and modern takes.
Justin Yu: the new chef at The Whole Ox Butcher and Deli
And he's bringing a lot of changes
The End: Blue Tree Cafe Cleanse, Day 5
Would we do it again?
Celebrate National Poutine Day at Real a Gastropub
Real offers four poutine variations on Thursday, April 11
