Hawai‘i Is Your Place, So Fight for It
Former two-term governor John Waihe‘e III calls for young people to rise up. Now.
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Lucky Peach returns to Honolulu to save print through food
Or if not, at least taste carnival food recreated by the new wave of chefs.
Noodle Tuesday: Gluten-free at Godmother Pasta
Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
What’s Next for the Former 12th Ave Grill Space?
Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.
Bar Report: Monkeypod Kitchen
Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short
This weekend's events: beer, a 10th anniversary celebration, and Get Fresh
Eat, drink and learn
Editor's Page: And Then
Digging through the past, looking to the future.
Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate
Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
Noodle Tuesday: Mimasuya
In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
A Real Beer Festival comes to Oahu
A festival-goers tip list
Afterthoughts: No Fly Zone
I used to like doves. Then I found out they can’t take a hint.
Got the best recipe? You're gonna need more than that
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
